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magazine black bean chili with crispy pork and poblano salsa
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(129)
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
5.0
(5)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
4.0
(4)
Recipes
Choose dried chiles that are fairly flexible, a sign they’re not too old.
4.0
(4.02)
Recipes
You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.
3.6
(3.55)
Quick
Recipes
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Recipes
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Easy
Recipes
3.5
(3.54)
4.0
(3.81)
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Articles
(138)
Culture
Bon Appétit Test Kitchen
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Culture
Chiles, cheese, and pepitas make this quick black bean soup a great vegetarian weeknight dinner.
Jasmin Sun
Cooking
Go look in your pantry. You know there's one lurking in there
Bon Appétit
Videos
(181)
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Kick your chili up a notch with chorizo and white beans.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
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A not-so-average torta with crispy chicken and black beans for the win.
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Produced by Bon Appétit with Campbell's® | Join Rick Martinez as he makes Turkey Stuffed Poblanos. These savory, creamy poblanos are paking heat from the fresh chorizo and jalapeño. To counterbalance, he brings in a cooling cream sauce, hominy and dried cranberries. It's the perfect Mexican twist on traditional holiday ingredients!
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.