BUSH’S® Black Bean Chicken Torta

Name: BUSH’S® Black Bean Chicken Torta
Ingredients: 2 tablespoons canola oil, plus more for frying; 2 (15.5 ounce) cans BUSH’S® Black Bean Fiesta; 4 (1 pound) chicken cutlets, pounded a ¼-inch thin; 1/4 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 large eggs; 1 1/4 cups panko; 4 soft fresh rolls, like kaiser; ½ cup sliced pickled jalapenos; 1 ripe red tomato, thinly sliced; 8 ounces queso fresco, thinly sliced; ¼ white onion, very thinly sliced; ½ cup fresh cilantro leaves; 1 large avocado, thinly sliced

September 25, 2019

A not-so-average torta with crispy chicken and black beans for the win.

Recipe notes