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Recipes
June 2009

Spicy Black Beans with Chorizo and Chipotle Cream

By Diane Rossen WorthingtonPhotography by Gentl Hyers

4.0

(3)

Image may contain Food Bread Dish and Meal

Recipe information

  • Yield

    6 Servings

Ingredients

beans

1

1/2 cups dried black beans (about 10 ounces)

2

peeled onions; 1 halved, 1 chopped (about 2 cups)

1

bay leaf

1

teaspoon dried oregano (preferably Mexican)

2

tablespoons olive oil

2

links fresh chorizo sausage (6 to 7 ounces), casings removed

2

tablespoons finely chopped fresh cilantro plus additional for garnish

2

garlic cloves, minced

2

teaspoons minced seeded jalapeño chile

1

/2 teaspoon ground cumin

chipotle cream

1

/2 cup sour cream

1

1/4 teaspoons chipotle-flavored hot pepper sauce

1

teaspoon fresh lime juice

Need to make a substitution?

Preparation

  1. beans

    Step 1

    Place beans in large saucepan. Add enough water to cover by 2 inches. Let beans soak overnight.

    Step 2

    Drain beans. Return to saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2 inches. Bring to boil, reduce heat to low, and simmer uncovered until beans are very tender, stirring occasionally, 1 1/2 to 2 hours (depending on age of beans). Drain beans, reserving cooking liquid. Discard onion halves and bay leaf.

    Step 3

    Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons cilantro, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 3/4 cup reserved cooking liquid, and chorizo to onion mixture. Stir to distribute evenly. Simmer over medium-low heat until heated through and flavors are blended, 3 to 4 minutes. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill uncovered until cool, then cover and keep chilled. Rewarm over medium heat before serving.

  2. chipotle cream

    Step 4

    Whisk all ingredients in small bowl to blend. Season to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewhisk before serving.

    Step 5

    Transfer beans to large bowl. Garnish with chipotle cream and chopped cilantro.

Explore Bon AppétitMexicanLatin AmericanBlack BeanBeanVegetableChorizoSausageMeatJalapeñoChileSideNut-FreeSimmerDinner