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Blueberry Muffin Baked Oatmeal
Recipes
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Old-Fashioned Blueberry Coffee Cake
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
Easy Blueberry Cream Scones
Easy
Recipes
Think of these scones as the easier, cooler cousin of the blueberry muffin.
Blueberry Compote With Coriander
Quick
Recipes
Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.
Blueberry-Saffron Tea Cake
Recipes
Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
31 Blueberry Recipes We’d Turn Violet Over
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Gallery
Recipes
Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.
Blueberry Spelt Muffins
Easy
Recipes
The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.
Blueberry-Blackberry Fools
Quick
Recipes
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Gluten-Free Blueberry Muffins with Oat Crumble
Easy
Recipes
You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.
Blueberry Fool With Toasted Coconut
Quick
Recipes
This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
Blueberry-Lemon Icebox Cake
Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 
BA’s Best Blueberry Pie
Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
This Blueberry Compote Helps Me Bring a Little Summer Into Sweater Season
Cooking
It’s always berry season when I've got a bag of frozen blueberries in my freezer.

Christina Chaey

Think Outside the Muffin
Cooking
Also, we reveal the secret truth behind the fruit

Danielle Walsh

What Makes Wild Blueberries…Wild?
Cooking
And why are they so hard to find fresh?

Zoe Denenberg

The Blueberry Financier Muffin from Karen Hatfield
Culture
In Charlotte Druckman's new column, she'll discuss new treats and old, like this Blueberry Financier Muffin

Bon Appétit

The Frozen Blueberries We Always Have in Our Freezer
Cooking
Frozen blueberries are a kitchen staple for us. And we love these wild Maine blueberries more than any other.

Alex Delany

Easy Blueberry Cream Scones
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
Filet Mignon with Blueberry Sauce & Pomme Puree
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
Do Good By You™ with Blueberry Two Good lowfat yogurt
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
Carla Makes a Giant Blueberry Pancake
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Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. Check out the recipe here: https://weightloss-tricks.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5eb1fd41bd0ceb54d535cf17">
Chickpeas on Toast with Aioli and Crunchy Veg
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.