Get the recipe: Mixed Berry Cobbler(Credit: Hirscheimer & Hamilton)**
Get the recipe: Blueberry and Cream Cookies(Credit: Christopher Griffith)**
Get the recipe: No-Bake Blueberry Cheesecake with Graham Cracker Crust(Credit: Brian Leatart)**
Get the recipe: Blueberry Hill Cupcakes(Credit: Mark Thomas)
Get the recipe: Peach-Blueberry Ice Cream Pie(Credit: Tobias Zarius)**
Get the recipe: Blueberry Smash(Credit: Cedric Angeles)**
Get the recipe: Grilled Salmon with Quick Blueberry Pan Sauce(Credit: Travis Rathbone)**
Get the recipe: Watermelon, Lemonade, and Blueberry Ice Pops(Credit: Mark Thomas)**
Get the recipe: Whole Grain Pancakes with Wild Blueberry-Maple Syrup(Credit: Mark Thomas)**
Please note: We can't fully endorse blueberries after recently seeing them peeled. They're not even blue under there, but sort of green and translucent. Blueberries are full of lies and deceit. So when you check out all of our blueberry recipes with buying and storing tips, know that this fruit may be delicious but it can't be trusted.