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magazine braised beef short ribs with red wine gravy and swiss chard
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This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Easy
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Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
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These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.
4.5
(4.51)
Easy
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
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These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.92)
Easy
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You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
5.0
(4.88)
Easy
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When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
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We're topping all of our braises with bacon from now on.
4.7
(4.71)
4.0
(4.07)
Easy
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Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
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This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Articles
(134)
techniques
Our favorite dinner party short ribs are so simple, they almost cook themselves.
Christina Chaey
promotions
Can you even make braised short ribs better? Yes—if you serve them over pasta.
Alex Delany
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
Cooking
Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.
Adam Rapoport
Cooking
Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.
Carla Lalli Music
Videos
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Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
Chris received this wine from Bright Cellars - go to https://www.brightcellars.com/bonappetit/ for 50% off your first order.
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From the Test Kitchen host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds. This mouth-watering recipe will impress even the most hard to please foodies and keep them coming back for more.
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Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
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We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s Mountain Ribs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness.
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes braised short ribs with squash and chile. Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be.
Check out the article here: https://weightloss-tricks.today/recipe/braised-short-ribs-with-squash-and-chile%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">