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magazine braised beef short ribs with red wine gravy and swiss chard

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Red-Wine-Braised Short Ribs
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
Coffee-and-Bourbon-Braised Short Ribs
Easy
Recipes
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
Red Wine–Braised Short Ribs with Carrots
Recipes
These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Red Wine and Soy–Braised Short Ribs
Recipes
These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.
Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top
Recipes
We're topping all of our braises with bacon from now on.
Braised Short Ribs With Onions and Curry Leaves
Easy
Recipes
You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
Shawarma-ish Short Rib Kebabs
Easy
Recipes
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
Seared Short Ribs With Mushrooms
Easy
Recipes
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
Garlicky Grilled Ribs With Charred Onion Salad
Easy
Recipes
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
Grilled Short Ribs with Pickled Daikon
Quick
Recipes
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
How to Make Perfect Red Wine-Braised Short Ribs
techniques
Our favorite dinner party short ribs are so simple, they almost cook themselves.

Christina Chaey

Wine-Braised Short Ribs, Meet Our Friend Pasta
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Can you even make braised short ribs better? Yes—if you serve them over pasta.

Alex Delany

There Are No Shortcuts for Short Ribs
Cooking
Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.

Adam Rapoport

If You’re Not Slow-Roasting, Are You Really Living?
Cooking
Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.

Carla Lalli Music

You Name a Booze, We’ll Give You a Braise
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.

Inés Anguiano

4 Steaks You Can Actually Afford
Cooking
It can't be filet every day. Here are four budget steaks we love cooking any night of the week.

Alex Delany

Chris Makes Braised Short Ribs at Home
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Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin. Chris received this wine from Bright Cellars - go to https://www.brightcellars.com/bonappetit/ for 50% off your first order.
How to Make Red Wine-Braised Short Ribs
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From the Test Kitchen host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds. This mouth-watering recipe will impress even the most hard to please foodies and keep them coming back for more.
Braised Short Rib Pasta
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Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.
How NYC’s Best Beef Wellington is Made
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Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and pâté brisée pastry, learn essential techniques for preventing soggy pastry, controlling moisture, and achieving a perfectly medium-rare center.
Andy Makes Braised Short Ribs with Squash
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes braised short ribs with squash and chile. Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. Check out the article here: https://weightloss-tricks.today/recipe/braised-short-ribs-with-squash-and-chile%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5a947597fc24be1b59dc3b7f">
Soy-Braised Short Ribs with Pineapple
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Sweet! Saucy! BRB, eating these shortribs forever, thx