Search results for
magazine cherry tomatoes stuffed with marinated feta
Filter Results
Sort By:
Recipes
(76)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Easy
Recipes
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
Quick
Recipes
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
Easy
5.0
(5)
Quick
Recipes
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
5.0
(5)
Quick
Recipes
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
4.7
(4.68)
Recipes
Sweet, savory, and way too easy to drink.
5.0
(5)
Quick
Recipes
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Quick
Recipes
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
Quick
Recipes
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)
Easy
Recipes
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
Easy
Recipes
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Articles
(157)
Cooking
You can zhuzh it up with whatever you have around too.
Sheela Prakash
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Cooking
We ate marinara for weeks, but the letters from my mother-in-law are timeless.
Anna Noyes
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Shopping
Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.
Elaheh Nozari
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
Videos
(109)
icon
Produced by Bon Appétit for Element Hotels | This is Carla's go-to snack recipe that she makes when she’s on the go.
icon
Need something sweet and cheesy? These red peppers will do the trick!
icon
The best thing you do with feta is marinate it with a whole bunch of olive oil and fresh herbs. Buy an extra pack of crackers—you're going to go through this quickly.
icon
Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
icon
Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
icon
It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!