Name: Cherry Tomatoes Stuffed with Marinated Feta
Yield: 4 to 6 Servings
Ingredients: 1 7- to 8-ounce package feta cheese, cut into 1/2-inch cubes; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 1 tablespoon minced shallot; 1/2 teaspoon chopped fresh oregano; 1 pound large cherry tomatoes; 12 pitted Kalamata olives, halved lengthwise

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