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Recipes
August 2012

Tomato-Feta Open-Face Sandwich

By Bon Appétit Test KitchenPhotography by Zach DeSart

4.0

(3)

Image may contain Plant Food Dish Meal Burger and Produce

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

thick slice white bread (Pullman is ideal), lightly toasted

Olive oil (for drizzling)

1

beefsteak and/or yellow tomato, thinly sliced

2–3

thick slices feta

Oregano leaves (for serving)

Kosher salt and freshly ground black pepper

Need to make a substitution?

Preparation

  1. Place bread on a plate; drizzle with oil. Add tomatoes, feta, and oregano; season with salt and pepper. Drizzle with more oil.

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