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magazine chilled avocado and mint soup
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(118)
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
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You're on fire, but that doesn't mean your soup has to be.
Easy
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Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
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With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Quick
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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Easy
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That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
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Make this simple and super-satisfying soup your go-to weeknight meal.
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
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We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
Articles
(74)
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Chris's Recipe Review: Chilled Mint and Avocado Soup
Chris Hall
The Bon Appétit Test Kitchen
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.
Julia Bainbridge
Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Cooking
Bridget's Recipe Review: Chilled Avocado and Mint Soup.<.b> I'm a bit of an oddball myself, but I'm not sure I want my starter course to be one.</.b>
Bridget Moloney
Cooking
We call it the Andy Baraghani treatment.
Andy Baraghani
Videos
(188)
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. One of the best parts about Brad's method is it calls for unripened avocados, meaning there's no fussing around waiting for the perfect consistency. Just a few ingredients and a little patience yields a jar of pickled avocado goodness, ready to add a kick to any dish.
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
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Try our hearty kielbasa and lentil stew recipe!
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.