Chilled Avocado and Mint Soup

Name: Chilled Avocado and Mint Soup
Yield: Makes 8 Servings
Ingredients: 4 cups diced peeled avocados (about 4 medium); 3 1/4 cups chilled buttermilk; 5 tablespoons fresh lime juice; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 teaspoon minced seeded serrano chile; 1 teaspoon chili powder; 6 tablespoons chopped fresh mint leaves, divided; 3 cups (or more) low-salt chicken broth; 1 cup diced seeded tomatoes

By Lena Cederham BirnbaumPhotography by Mark Thomas

July 31, 2004

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