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magazine chocolate cream cheese cupcakes
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A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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Cupcakes are kid stuff, right? That’s why we chose to use chocolates on the sweet end of the spectrum. If you’re baking for a more mature crowd, sub bittersweet or semisweet instead. This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting.
3.4
(3.4)
Easy
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This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
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This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Quick
Recipes
Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
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This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Easy
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With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
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Non-Dutch-process cocoa powder is sometimes labeled “natural,” and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes. Get the recipe for vanilla cream cheese frosting here.
4.0
(4.15)
Articles
(177)
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
And she wants you to, too.
The Bon Appétit Staff
Food
Not mad about it.
Melissa Minton
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Videos
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
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Join DeVonn Francis as he makes matcha Basque cheesecake. DeVonn loves this style of cheesecake because it's not as fussy as its New York style counterpart. This recipe is a great place to start for new bakers, but don't worry -- it doesn't skimp on the decadence you crave from a good cheesecake.
Read more: 19 Cheesecake Recipes From No-Bake to Burnt
Read more: 19 Cheesecake Recipes From No-Bake to Burnt
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Seize the day with our carrot cake with cream cheese frosting recipe!
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.