Name: Chocolate Cream Cheese Cupcakes
Yield: makes 12 Servings
Ingredients: 1 8-ounce package cream cheese; 1 large egg; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup mini semisweet chocolate chips; 1 cup all purpose flour; 3 tablespoons sifted unsweetened cocoa powder; 3/4 teaspoon baking powder; 1/2 teaspoon coarse kosher salt; 1/8 teaspoon baking soda; 3/4 cup plus 2 tablespoons sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 3 ounces bittersweet chocolate, chopped, melted, warm; 1/2 cup whole milk

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