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magazine coconut lime bars with hazelnut shortbread crust
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Recipes
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Recipes
A sprinkling of sweetened coconut tempers the tangy lime filling.
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Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.7
(4.7)
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This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Easy
Recipes
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.7
(4.67)
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
4.0
(4)
Recipes
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
5.0
(4.78)
Recipes
Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.
3.7
(3.65)
Recipes
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
5.0
(5)
Articles
(234)
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
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Shopping
Gigantic “sorta sweet” chocolate bars are reminiscent of my childhood favorites, but without all the junk.
Ali Francis
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
Bow to the epic citrus pillows that are these grapefruit bars.
Amanda Shapiro
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Videos
(219)
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe
See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe
See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
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Learn how to make Free-form Strawberry Lime Tart with Graham Crust!
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!