Name: Lemon-Coconut Bars
Yield: Makes 16 Servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup sweetened shredded coconut; 2 whole graham crackers; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/3 cup powdered sugar; 1 cup all-purpose flour; 3/4 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 12 large egg yolks; 4 large eggs; 2 cups sugar; 3/4 cup finely grated lemon zest (from about 8 lemons); 1 1/3 cups fresh lemon juice; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup canned unsweetened coconut milk or heavy cream

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