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magazine cookingclub cozy winter supper
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Recipes
(140)
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Culture
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Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Grab your house slippers and get cooking.
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Featuring slurpable soups and cakes to savor.
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Culture
Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.
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These simple dinner recipes incorporate winter flavors into your weeknight favorites: chili, salads, and chicken.
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Culture
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Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
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What is this dreary weather? Time to stay inside and cook.
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Need a break from heavy cold-weather fare? These recipes don't qualify as classic comfort food, but maybe that's a good thing
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The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
Articles
(98)
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.
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What to eat in the depths of winter? Ask our editor in chief Adam Rapoport, this Wednesday at 3 p.m. on Twitter
Laura Loesch-Quintin
Cooking
Like a festive red cabbage salad and mini frittatas.
The Bon Appétit Staff
Shopping
Plus: a grill that doubles as a fire pit, cozy cookbooks, and big flannel shirts.
Carina Finn
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.
Bon Appétit Staff & Contributors
Videos
(284)
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Warm up these winter months with our incredible beef and bacon stew recipe!
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga.
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Starburst.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.