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Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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Tofu, mushrooms, and cauliflower were our friends.
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Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
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Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
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This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
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Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
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Like brothy beans, spicy sesame noodles, and comforting lentil soup.
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It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
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To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
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They're warming, filling, delicious, and totally meat-free.
Articles
(152)
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On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Nina Moskowitz
Cooking
Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef.
Michael Singer
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Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Videos
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
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Try this easy cauliflower dish for a quick dinner at home.
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.