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magazine corn maque choux
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Easy
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Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Easy
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
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(4.5)
Quick
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All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
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Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Recipes
Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.
5.0
(5)
Recipes
Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.
Recipes
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Easy
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Featuring cornmeal and fresh corn kernels.
4.6
(4.64)
Quick
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Articles
(227)
Drinks
A corn-forward take on a whiskey sour will leave you cob-sessed.
Sam Stone
Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Restaurants
At Mercado Sin Nombre, heirloom masa transforms a nostalgic lunchbox dessert into so much more.
Sam Stone
Restaurants
Nixtamalized corn is getting its due across the U.S., thanks to newly available heirloom maíz from Mexico and a mighty little grinder called a Molinito.
Leslie Brenner
Cooking
Sweet summertime corn is here. And with it, the nectar of the gods: corn milk.
Alex Beggs
It's a Thing
The corn stool has been around for more than a decade, but recently, it's become a go-to item for celebrities like Emma Chamberlain to add whimsical flair.
Katherine McLaughlin
Videos
(234)
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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.
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Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
Get the Recipe: BA’s Best Corn Chowder
Get the Recipe: BA’s Best Corn Chowder
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online.
Get the recipe: Pork Tamales Rojos
Get the recipe: Pork Tamales Rojos