Flounder with Corn and Tasso Maque Choux

Name: Flounder with Corn and Tasso Maque Choux
Yield: 10 to 12 Servings
Ingredients: 4 1/4-inch-thick shallot slices (rounds), divided; 4 tablespoons (1/2 stick) unsalted butter, divided; 4 small garlic cloves, sliced, divided; 8 thin slices unpeeled lime, divided; 4 thin slices unpeeled orange, divided; 4 6- to 7-ounce flounder or John Dory fillets (preferably with skin); Cayenne pepper; 8 fresh thyme sprigs, divided; 8 tablespoons dark beer, divided; 4 tablespoons dry white wine, divided; Corn and Tasso Maque Choux

By Steven Raichlen Francine Maroukian and Bryan CaswellPhotographer Hans Gissinger

June 6, 2010

Recipe notes