Recipe information
Yield
4 Servings
Ingredients
2
tablespoons (¼ stick) butter
1
cup finely chopped onion
½
cup chopped red bell pepper
2
cups fresh corn kernels (cut from 3 medium ears of corn)
¾
cup heavy whipping cream
1
teaspoon chopped fresh thyme
½
teaspoon (or more) hot pepper sauce
1
green onion, finely chopped
2
tablespoons chopped fresh Italian parsley
1
tablespoon chopped fresh basil
Coarse kosher salt
Need to make a substitution?
Preparation
Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and ½ teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.