Name: Corn Maque Choux
Yield: 4 Servings
Ingredients: 2 tablespoons (¼ stick) butter; 1 cup finely chopped onion; ½ cup chopped red bell pepper; 2 cups fresh corn kernels (cut from 3 medium ears of corn); ¾ cup heavy whipping cream; 1 teaspoon chopped fresh thyme; ½ teaspoon (or more) hot pepper sauce; 1 green onion, finely chopped; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh basil; Coarse kosher salt

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