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magazine devils food layer cake with peppermint frosting
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4.3
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Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)

Easy
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A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top.
5.0
(4.89)

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Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)

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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
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This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.0
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Easy
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Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.
5.0
(4.78)

4.4
(4.4)

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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
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Recipes
This gorgeous layer cake is topped with a luscious chocolate frosting and bittersweet chocolate curls.
4.0
(4)
Articles
(110)

techniques
Go ahead. Eat dessert first tonight.
Bon Appétit

Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz

Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs

Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo

promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan

techniques
You've got to pay attention to it
Bon Appétit
Videos
(205)

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Seize the day with our carrot cake with cream cheese frosting recipe!

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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.

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From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.

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Get the buttercream frosting ready and let's do this thing.

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This creamy, dreamy cake recipe is built in a bowl for maximum ease—and is the no-bake dessert you'll be making all summer.

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No need to even touch the oven to make this perfect autumn dessert. Our pumpkin spice icebox cake is easily assembled and unbearably delicious. Get the recipe here: http://weightloss-tricks.today/recipe/pumpkin-spice-icebox-cake
Written recipe coming soon!