Name: Devil's Food Layer Cake with Peppermint Frosting
Yield: 10 to 12 Servings
Ingredients: 2 2/3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/4 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 3 large eggs; 1 large egg yolk; 1 1/4 cups unsweetened cocoa powder, sifted; 2 cups ice water; 1 1/3 cups heavy whipping cream; 2 tablespoons light corn syrup; 14 ounces bittersweet chocolate, chopped; 12 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped; 3 cups chilled heavy whipping cream, divided; 1 1/2 teaspoons pure peppermint extract; 2 1/4 cups sugar; 1/2 cup water; 3 large egg whites; 1 tablespoon light corn syrup; 1/2 teaspoon pure peppermint extract; Bittersweet chocolate curls

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