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magazine fasteasyfresh 2008 04 chicken burritos with poblano chiles and corn

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Recipes

(112)

Stuffed Poblanos With Beans and Greens
Recipes

Stuffed Poblanos With Beans and Greens

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

5.0

(4.79)

Chicken Burritos with Poblano Chiles and Corn
Quick
Recipes

Chicken Burritos with Poblano Chiles and Corn

The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...

4.5

(4.5)

New Mexican–Style Breakfast Burritos
Recipes

New Mexican–Style Breakfast Burritos

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

4.3

(4.26)

Smothered Chicken With Cheesy Polenta
Recipes

Smothered Chicken With Cheesy Polenta

Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party. 

4.3

(4.33)

Chorreadas
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Chorreadas

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.

5.0

(5)

Papas con Rajas
Quick
Recipes

Papas con Rajas

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

5.0

(5)

Crispy Chicken Quesadillas
Recipes

Crispy Chicken Quesadillas

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Red Chile Chicken
Easy
Recipes

Red Chile Chicken

This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.

5.0

(5)

Chile Chicken Nachos
Recipes

Chile Chicken Nachos

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

5.0

(5)

Spicy Pork and Refried Bean Soup
Easy
Recipes

Spicy Pork and Refried Bean Soup

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

4.4

(4.4)

Chicken Scarpariello
Recipes

Chicken Scarpariello

Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.

5.0

(4.8)

Blistered Cheesy Peppers
Quick
Recipes

Blistered Cheesy Peppers

It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute. 

5.0

(4.87)

Articles

(224)

These Chile-Chicken Nachos Take Every Component Seriously
Cooking

These Chile-Chicken Nachos Take Every Component Seriously

The chile-chicken nachos you’ll need at your Super Bowl party this year.

Alex Beggs

If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno
Culture

If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno

It’s a cheese-stuffed roasted and fried green chile that’s nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla.

Maggie Hennessy

From Veganism to "Velocity," it's the Burrito's Time to Shine
Culture

From Veganism to "Velocity," it's the Burrito's Time to Shine

A roundup of food news from around the Internet on April 21, 2014.

Rochelle Bilow

These Chefs Are Championing Heirloom Corn in Minnesota
Restaurants

These Chefs Are Championing Heirloom Corn in Minnesota

At their Minneapolis restaurant Oro by Nixta, Kate and Gustavo Romero spotlight diverse corn varieties through vibrant Mexican dishes.

Joseph Hernandez

food52's Best Chili Pepper Recipe
Culture

food52's Best Chili Pepper Recipe

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."

Bon Appétit

The Best Dishes We Ate at New Restaurants in 2024
Restaurants

The Best Dishes We Ate at New Restaurants in 2024

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.

Bon Appétit Staff & Contributors

Videos

(289)

How One of NYC's Best Italian Chefs Makes Chicken Parmesan
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How One of NYC's Best Italian Chefs Makes Chicken Parmesan

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.

Learn more about chef Angie Rito's chicken parm dos and don't here
Rick Makes Chicken Scarpariello
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Rick Makes Chicken Scarpariello

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.

Get the recipe: Chicken Scarpariello
Rick makes Pozole Verde (Mexican Stew)
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Rick makes Pozole Verde (Mexican Stew)

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
Claudette Makes Oaxacan Chicken and Salsa Macha
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Claudette Makes Oaxacan Chicken and Salsa Macha

Join Claudette Zepeda in San Diego as she makes salsa macha and Oaxacan chicken. Salsa macha is one of the oldest sauces in Mexico, dating back to the Aztec Empire. It is now prepared in over two hundred different ways. Claudette's variety includes chile pasilla, chile de árbol, peanuts, toasted sesame seeds and more. The Oaxacan chicken is spatchcocked and the seared in salsa macha, before being roasted in the oven.
Rick Makes Tacos Placeros
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Rick Makes Tacos Placeros

Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. Tacos Placeros are giant plate-size tacos that have a little bit of everything in them, depending on what's available! They can include various meats, but these particular tacos feature deep-fried, stuffed chiles rellenos. Check out our feature 'Taco Nation' here: https://weightloss-tricks.today/story/taco-nation%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59887c50c299d4320d474160">
Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin
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Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin

Rick Martinez shows us how to make Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin!