Chili con Queso

Name: Chili con Queso
Yield: 12 Servings
Ingredients: 1 poblano chile; 1 small carrot, finely chopped; 1 jalapeño, seeded, finely chopped; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; 2 tablespoons vegetable oil, divided; Kosher salt, freshly ground pepper; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 large tomato, chopped; 1 16-oz. package Velveeta cheese, cut into 1" pieces; Tortilla chips (for serving)

By Sara Deseran of Tacolicious, San Francisco

September 17, 2013

This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.

Recipe notes