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magazine fasteasyfresh 2008 07 yogurt with granola
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
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Clustery classic? Grain-free? No-nut? We’ve got it all.
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
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Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
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What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
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Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
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Cantaloupe bowl > bowl bowl.
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An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.
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Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.
Belle Cushing
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This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
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Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Culture
A roundup of food news from around the Internet on May 30, 2014.
Rochelle Bilow
Cooking
Way simpler than homemade streusel.
Mehreen Karim
Videos
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Carla shows us how to make nut-free granola.
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Produced by Bon Appétit with Thrive®️ Algae Oil. | This wholesome, seasonal granola is perfect for making in batches and storing in mason jars. Sprinkle on greek yogurt or take to work as a mid-day snack. Made with Thrive Algae Oil, your new favorite oil for taste and those good-for-you fats.
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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Granola can be whatever you want it to be. This granola is for the cereal lovers.