Name: Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
Prep time: 15 minutes
Total time: 15 minutes
Yield: Makes 4 Servings
Ingredients: 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi); 1/3 cup honey; 1/3 cup finely chopped crystallized ginger plus additional for garnish; 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt, divided; 2 cups purchased granola (with nuts and dried fruits, if desired)

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