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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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Cue the comfort food!
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The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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We threw a party for our Best New Restaurants of the 2013 last night
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Find out what’s in store for you this month—in the stars and on the plate.
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These ham-and-cheese bites are the perfect cocktail party appetizer.
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Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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End summer on a sweet note.
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Articles
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A few celebs even got in on the Insta-action
Bon Appétit
Culture
New York Fashion Week isn't just about the clothes—with BA's Feast or Fashion, we're helping connect you to some of the best food in the city.
Bon Appétit
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Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
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Barrett Baffert
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There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Videos
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee.
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Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.
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Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread.
Filmed on 1/27/20.
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Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.