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magazine fasteasyfresh curried carrot salad with currants
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Recipes
(87)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Quick
Quick
Recipes
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.21)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Easy
Recipes
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.5
(4.54)
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.69)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Articles
(195)
Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cooking
Call it carottes râpées because grated carrots doesn’t sound quite as elegant.
Rebekah Peppler
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
In defense of the puréed soup.
Chris Morocco
Cooking
The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.
Andy Baraghani
Videos
(279)
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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TK DESCRIPTION
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Make this recipe from Caesarstone and Bon Appétit
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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumin-coated morsels of cauliflower and potato.
Check out the recipe here: https://bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower
And read the story here: https://bonappetit.com/story/roasted-aloo-gobi