Recipe information
Total Time
15 minutes
Yield
4 to 6 Servings
Ingredients
3
/4 cup plain nonfat yogurt
1
large green onion, chopped
2
tablespoons chopped fresh mint
1
1/2 teaspoons fresh lemon juice
3
/4 to 1 teaspoon curry powder
1
pound carrots, peeled, coarsely grated
1
/4 cup dried currants
Need to make a substitution?
Preparation
Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 61.8 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.6 Carbohydrates (g) 14.5 Dietary Fiber (g) 2.6 Total Sugars (g) 9.3 Net Carbs (g) 11.8 Protein (g) 2.2