Name: Warm Carrot Salad with Spiced Pepita and Cashew Crunch
Yield: 4 Servings
Ingredients: 1 1/2 pounds carrots, sliced on a diagonal ¼" thick; Kosher salt, freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice, plus lemon wedges for serving; 1/4 tsp ground turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 2 tablespoons chopped cilantro; 2 tablespoons Spiced Pepita and Cashew Crunch

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