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magazine fasteasyfresh five spice beet soup
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(59)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
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4.0
(3.9)
Recipes
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Recipes
A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Easy
Articles
(256)
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Culture
Thanks to soup girlies and their recipes and memes, it's always soup season on the internet now.
Ali Francis
Culture
Fajitas, hot soup takes, polenta inspiration, and more from the Beggs newsletter.
Alex Beggs
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Cooking
Lean into winter, she’s almost gone.
Carla Lalli Music
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Videos
(302)
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Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients.
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
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We show you how to make spicy weeknight pork soup.
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We're back for another episode of It's Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies - perfect for drizzling some complex kick over a fried chicken cutlet. Sweet, spicy, umami, we're doing it all with this one, folks.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">