Name: Beet Soup with Caraway
Cook time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon caraway seeds; 1 medium onion, coarsely chopped; 1 leek, white and pale-green parts only, thinly sliced; Kosher salt and freshly ground black pepper; ½ Big Batch of Oven-Steamed Beets (click here for recipe), chopped; 1 cup buttermilk, divided, plus more for serving; Fresh dill sprigs, cracked pepper (for serving)

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Tuukka Koski

After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.

Recipe notes