Name: Five-Spice Beet Soup
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 4 2- to 2 1/2-inch-diameter beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups); 3 cups vegetable broth, divided; 1 tablespoon olive oil; 1 medium-size red onion, thinly sliced (2 cups); 1 celery stalk with leaves, stalk chopped, leaves sliced; 2 teaspoons grated peeled fresh ginger; 1/4 teaspoon (or more) Chinese five-spice powder*; Sour cream or plain yogurt

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