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Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Easy
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Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)
Vegan
3.7
(3.65)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
Easy
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This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
4.0
(4)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.71)
Easy
Recipes
3.5
(3.5)
Recipes
Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)
Recipes
This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.0
(4.19)
Articles
(94)
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Culture
The Bon Appétit Test Kitchen
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Cooking
We got the recipe right here.
The Bon Appétit Staff
Videos
(317)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it's fun when you get to use a torch (safely, of course).
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Bon Appétit meets Lucas Sin in Brooklyn as he prepares to eat his way through the entire menu at American-Taiwanese bakery Win Son. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test as they sample some of the city’s most mouthwatering treats.