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Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Vegan
3.7
(3.65)
Easy
Recipes
Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)
Easy
Recipes
3.5
(3.5)
Recipes
This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.0
(4.19)
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Recipes
Easy
Recipes
This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.3
(4.31)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Recipes
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
3.4
(3.42)
Quick
Recipes
4.4
(4.35)
Easy
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This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
4.0
(4)
Recipes
Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
Articles
(94)
Culture
The Bon Appétit Test Kitchen
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Cooking
A banana split is traditionally served in a boat dish -- one long enough to fit a vertically sliced banana and maybe a pound or more of ice cream, whipped cream, and cherries...
Michael Singer
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Videos
(317)
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Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it's fun when you get to use a torch (safely, of course).
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/