Name: Banana S’more Nut Bars
Yield: 12 to 16 Servings
Ingredients: Nonstick vegetable oil spray; 15 whole graham crackers (about 8 ounces); 2 tablespoons (packed) dark brown sugar; 1/2 teaspoon kosher salt; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 10 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), finely chopped; 5 ounces semisweet or bittersweet chocolate (do not exceed 70% cacao), finely chopped; 1/2 cup smooth peanut butter; 2 tablespoons honey; 1 cup heavy cream; 2 ripe bananas, mashed well; 1/2 cup mini marshmallows; 1 cup salted, dry-roasted peanuts

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