Photo by Romulo Yanes
Recipe information
Total Time
30 minutes
Yield
4 Servings
Ingredients
4
tablespoons unsalted butter, softened
8
tablespoons light brown sugar
4
firm ripe bananas, peeled, cut on a diagonal into ¼"-thick slices
4
6"-rounds puff pastry cut from one package of puff pastry, thawed
Special Equipment
4
5" diameter, 1" high ramekins
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 Tbsp. butter. Sprinkle each evenly with 2 Tbsp. sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
Step 2
Bake until pastry is golden and puffed and filling is bubbly, 20–25 minutes. Invert onto plates.
Nutrition Per Serving
One serving contains: Calories (kcal) 696.1 %Calories from Fat 50.2 Fat (g) 38.8 Saturated Fat (g) 14.5 Cholesterol (mg) 30.0 Carbohydrates (g) 84.7 Dietary Fiber (g) 4.7 Total Sugars (g) 42.7 Net Carbs (g) 80.1 Protein (g) 9.7 Sodium (mg) 486.7