Name: Banana Tartes Tatin
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons unsalted butter, softened; 8 tablespoons light brown sugar; 4 firm ripe bananas, peeled, cut on a diagonal into ¼"-thick slices; 4 6"-rounds puff pastry cut from one package of puff pastry, thawed; 4 5" diameter, 1" high ramekins

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Banana tarte tatin with a scoop of melting vanilla ice cream on top.

Photo by Romulo Yanes

Recipe notes

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