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Recipes
(119)
Easy
Recipes
Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
4.6
(4.59)
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Culture
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
Recipes
If you like Campari, you'll like Suze, a bitter French aperitif.
4.3
(4.33)
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Culture
It doesn't get much simpler than the negroni, the classic cocktail composed of equal parts gin, Campari, and sweet vermouth.
Easy
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This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
Quick
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
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Culture
Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
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A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.
5.0
(5)
Quick
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The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.
4.3
(4.33)
Easy
Recipes
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
Recipes
“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
Recipes
Articles
(78)
Culture
Bon Appétit
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Shopping
All the bittersweet flavor of the original, none of the booze.
Kate Kassin
Culture
The Bon Appétit Test Kitchen
Cooking
It’s big-batchable, less bitter, and ready to party.
Alaina Chou
Culture
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Videos
(146)
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Watch Damon Boelte of Prime Meats in Brooklyn, NY make the 15 Second Punch.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
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Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only.
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Watch Booker and Dax's Dave Arnold make the French Colombian. The secret: his 1600-degree red hot poker.
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A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.