Recipe information
Total Time
30 minutes
Yield
Makes 8 Servings
Ingredients
4
cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4
tablespoons sugar (optional)
1
cup Campari
1
cup sweet vermouth
1
cup gin
2
750-ml bottles chilled Prosecco
ice cubes
Need to make a substitution?
Preparation
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
Nutrition Per Serving
8 servings One serving contains the following: Analyzed using 2 tablespoons of sugar Calories (kcal) 422.80 % Calories from Fat 0.0 Fat (g) 0.00 Saturated Fat (g) 0.00 Cholesterol (mg) 0 Carbohydrates (g) 33.31 Dietary Fiber (g) 2.85 Total Sugars (g) 19.46 Net Carbs (g) 30.46 Protein (g) 0.88