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Spiced Roast Pork With Fennel and Apple Salad
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
Pineapple Pork Adobo
Recipes
Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.
Pork Chops With Green Chiles and Apples
Quick
Recipes
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
Miso Pork Ribs With Chile-Honey Glaze
Recipes
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles, and it works beautifully.
Mojo Meatballs
Recipes
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs. 
Spicy Pork and Refried Bean Soup
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Mojo Roast Pork and Gravy
Recipes
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
Green Chile Pasta
Recipes
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
Burnt Orange and Coriander Roast Pork
Recipes
A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.
Pernil (Slow-Roasted Pork)
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece. 
Waterfall Pork
Recipes
Is it hot? Sure, it’s hot. But the bracing pickled cabbage, cooling fresh herbs, and sweet-tasting rice will help keep the flames in check in this incendiary dish from Thai-Kun.
Pork Sauce, Salmon Feuds, and Reese&#39;s THiNs: The Week at <em>BA</em>
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.

Alex Beggs

Use Your Grill for Smoky Pineapple, Never Look Back
Restaurants
All you need is some indirect heat.

Amiel Stanek

All Other Meat Sauces Look Sadder Since This Spicy Pork Ragù Came Into My Life
Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.

Alex Beggs

You Wanted a Thai-Inspired Quick Main Dish? You Got It
Culture
Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb

Rochelle Bilow

How Francis Mallmann Caramelizes an Entire Pineapple on the Grill
Cooking
It’s the greatest pineapple we’ve never had.

Christina Chaey

We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
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Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking.
Chris Makes Spicy-Sweet Sambal Pork Noodles
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour. Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
Carla Makes Roasted Pork
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Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten list. Check out the recipe here: https://weightloss-tricks.today/recipe/spiced-roast-pork-with-fennel-and-apple-salad%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Pork Tenderloin with Pepperoncini Pan Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
Short Ribs with Crispy Garlic and Chile Oil
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Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Get the recipe: https://weightloss-tricks.today/recipe/steak-short-ribs-with-crispy-garlic-and-chile-oil%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cd1df370cbae87f6d4da15d">
Pork Meatballs
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!