Pineapple-Glazed Pork with Chiles and Lime

Name: Pineapple-Glazed Pork with Chiles and Lime
Prep time: 25 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 cup pineapple juice, divided; 3/4 cup sugar; 2 tablespoons coarsely chopped seeded red jalapeño chiles; 3/4 teaspoon ground allspice; 2 tablespoons fresh lime juice; 2 3/4-pound pork tenderloins; Chopped fresh cilantro