Pineapple-Glazed Chicken with Jalapeño Salsa

Name: Pineapple-Glazed Chicken with Jalapeño Salsa
Yield: 4 Servings
Ingredients: 1/4 cup pineapple juice; 2 tablespoons (packed) brown sugar; 1 tablespoon yellow mustard; 3/4 cup 1/4-inch cubes fresh pineapple; 3 tablespoons finely diced red bell pepper; 3 tablespoons chopped fresh cilantro; 1 1/2 tablespoons finely chopped red onion; 1 1/2 tablespoons canned sliced jalapeño chiles, drained, coarsely chopped; 4 boneless chicken breast halves with skin (1 3/4 pounds total)

By Jill DupleixPhotography by Jamie Chung

January 24, 2010

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Recipe notes