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magazine fasteasyfresh poached eggs and parmesan cheese over toasted brioche with pistou
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
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These stuffed buns are everything frozen pizza pockets dream of being.
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There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
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Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
4.0
(4.06)
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Restaurants
I will take the incredible egg and cheese at K’Far over an extra hour of sleep any day.
Elyse Inamine
Culture
See how bloggers served up Thomas Keller's poached egg
Joanna Sciarrino
Cooking
It's time to start whisking cream cheese into your scrambled eggs.
Wylie Dufresne, as told to Emma Wartzman
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Cooking
This savory, bacony bread pudding has a shot of green. That makes it healthy, right?
Bon Appétit
Cooking
You fancy, huh?
Danielle Walsh
Videos
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.
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Chef Harold Villarosa knows what’s up when it comes to the ideal bacon, egg and cheese breakfast sandwich. But Uncle Harold also wants to change how we perceive and cook with ingredients outside of the every day - and my friends, that’s where caviar comes in. After conducting some research at New York’s renowned Russ and Daughters, Harold hits the kitchen to incorporate the pricy delicacy into breakfast in surprising ways.