Name: Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 1/3 cup (packed) fresh basil leaves; 1/2 small garlic clove; 6 tablespoons extra-virgin olive oil; 4 large eggs; 2 1/2-inch-thick slices brioche or egg bread, toasted; Parmesan cheese shavings

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