Name: Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Prep time: 15 minutes
Total time: 1 hours
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces t; 2 teaspoons kosher salt plus more; 1/2 teaspoon freshly ground black pepper plus more; 6 large eggs; 1 1/2 cups whole milk; 1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups); 1/2 cup plus 2 tablespoons finely grated Parmesan; 6 thin slices pancetta (Italian bacon)

Brian W Ferry

There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.

Recipe notes