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Beef Hot Links With Chowchow and Gold Sauce
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Slow Cooker BBQ Pulled Pork
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
Cheesy Pork and Tomatillo Skillet
Quick
Recipes
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
Cod With Lemon Butter Sauce
Quick
Recipes
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Cheesy Pork Chop Rice
Recipes
Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
Pork Chop Schnitzel
Recipes
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
Spicy Tomato-Braised Pork With Herbed Polenta
Recipes
If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
Balsamic Mushroom and Sausage Pasta
Quick
Recipes
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
I Won’t Apologize for Daydreaming About This Crispy Pork Cutlet
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

Jesse Sparks

Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Cooking
If you can't find treviso, just use a small head of round radicchio.

Bon Appétit

Why Aren't We Grilling More Pork Shoulder Steaks?
Cooking
A weekly dispatch from Bon Appétit's editor in chief.

Adam Rapoport

Pork Sticky Rolls Recipe from Nothern Spy Food Co. in New York City
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown

Danielle Walsh

I Need Expert Barbecue Tips
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats

Bon Appétit Staff & Contributors

The Most Delicious (and Cheapest) Pork Chop Isn’t a Pork Chop at All
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.

Amiel Stanek

Pork Tenderloin with Pepperoncini Pan Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
Hoisin-Glazed Pork Chops
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Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!
Pork Meatballs
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
Molly Makes Hanger Steak with Charred Scallion Sauce
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This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day. Get the recipe: https://weightloss-tricks.today/recipe/hanger-steak-with-charred-scallion-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60510f51ef1e11f0cf0d5d44">
Melissa Makes Pork Tenderloin Sandwiches
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it. Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
Harold Makes Steak Okonomiyaki (Japanese Pancake)
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Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake. Okonomiyaki begins with dashi, a flavorful stock that Harold makes with locally-sourced kelp and dried mushrooms. While the dashi simmers, you can work on the steak and sauce. Harold uses NY strip steak for this recipe, but feel free to use whichever cut your heart desires. When it actually comes to making the okonomiyaki, mix the dashi into the batter followed by cabbage and scallion and then start making pancakes! Check out Hip Hop Philanthropist A$AP Twelvyy's new album here: https://noonyung.com/