Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

Name: Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 3/4 cup mayonnaise; 3 tablespoons chopped fresh tarragon; 1 tablespoon malt vinegar or cider vinegar; 1 cup self-rising flour; 1 1/2 teaspoons Old Bay seasoning; 1 1/4 cups lager beer; Vegetable oil (for frying); 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices; 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

By Bon Appétit Test KitchenPhotography by Pornchai Mittongtare

April 6, 2008

Image may contain Food and Fried Chicken

Recipe notes