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Balsamic Mushroom and Sausage Pasta
Quick
Recipes
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
Cottage Cheese Lasagna
Recipes
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
Pumpkin Lasagna Roll-Ups
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
Cheesy Mushroom Galette
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
BA’s Best Lasagna
Recipes
Layers of ragù and béchamel are all that’s right in this world.
Crispy Mushroom Quesadillas
Quick
Recipes
Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
Crispy Mushroom and Ricotta Toast
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
Mushrooms au Poivre
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
Cheesy Brats With Celery-Pickle Relish
Quick
Recipes
Butterfly your sausages for maximized char.
Sheet-Pan Spinach Lasagna
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
Spicy Skillet Lasagna With Ricotta and Spinach
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

Mushroom Jerky Is Like Beef Jerky but With One Major Difference

Ali Francis

Sausage Burgers

Bon Appétit

Our Easiest-Ever Meat Lasagna
Cooking
Also it's addictive. Just a warning.

Bon Appétit

BA's Best Lasagna Is Our Only Winter Hobby
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.

Alex Beggs

All Roads Lead to This Sausage and Cabbage Stir-Fry
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Alyse Whitney

Mini Mushroom, Sausage and Gruyere Strata
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares his 15-minute recipe for crispy mushroom quesadillas. When cooked whole and left to brown, the mushrooms’ edges get lacy and crisp, while their interiors relax and tenderize—they’re almost akin to braised and shredded meat.
Sausage, Kale, Rosemary Rigatoni
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
Creamy Mushroom & Spinach Lasagna
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c95398df35a944497e2a6a0">
Carla Makes Meatball Subs
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches