Name: Quick Sausage and Mushroom Lasagna
Prep time: 35 minutes
Total time: 1 minutes
Yield: 8 to 10 Servings
Ingredients: 2 tablespoons olive oil; 2 8-ounce packages sliced crimini (baby bella) mushrooms; 1 large onion, chopped (about 2 cups); 2 tablespoons dried Italian seasoning blend; 1 pound hot Italian sausages, casings removed; 3 garlic cloves, pressed; 1 cup dry red wine; 4 2/3 cups marinara sauce (from two 26-ounce jars); 1 9-ounce package no-cook lasagna noodles; 1 15-ounce container ricotta cheese; 2 8-ounce bags Italian blend grated cheese (4 cups)

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