Name: Lasagna with Turkey Sausage Bolognese
Cook time: 1 minutes
Yield: 8 to 10 Servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 1/2 cup diced carrot; 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle; 1 pound spicy Italian turkey sausages, casings removed; 3 large garlic cloves, pressed; 1/2 cup dry white wine; 5 cups crushed tomatoes with added puree (from two 28-ounce cans); 1 cup chopped fresh basil, divided; 2 tablespoons chopped fresh oregano; 1 15-ounce container whole-milk ricotta cheese; 3 cups (packed) coarsely grated whole-milk mozzarella cheese (12 ounces); 1 1/4 cups freshly grated Parmesan cheese, divided; 16 6 1/2x3 1/4-inch no-boil lasagna noodles

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