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magazine fasteasyfresh tuna salad on whole grain bread
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Recipes
(112)
Recipes
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
4.7
(4.68)
Easy
Recipes
This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Quick
Recipes
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)
Recipes
With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Recipes
Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese.
4.5
(4.46)
Quick
Recipes
Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
4.7
(4.69)
Recipes
Instead of using canned tuna, this recipe puts you in control of the quality of the tuna and how long to cook it. We like it on the medium-rare side.
3.0
(3)
Recipes
This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.
5.0
(5)
Easy
Recipes
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
Recipes
Keep a batch of tuna salad in the fridge to use in a DIY toaster-oven snack.
4.0
(3.8)
Quick
Recipes
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Articles
(159)
Cooking
With leftover rice and a riffable formula, it takes 10 minutes tops.
Ali Rosen
Cooking
100% pantry-friendly and 100% delicious
Carla Lalli Music
Cooking
Remember that can in the back of your pantry? It’s dinner.
Sheela Prakash
Cooking
One can only handle so much tuna salad.
Alex Beggs
Cooking
In Australia, they toss tuna. Here, we eat it as a hearty (yet, light!) entree
Bon Appétit
Cooking
Seriously, you can make the sauce in the time it takes to boil pasta.
Amanda Shapiro
Videos
(212)
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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“Yess is a casual izakaya-style restaurant. I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it.” Today, Bon Appétit spends a day on the line with Junya Yamasaki, head chef at Yess in Los Angeles. Yamasaki follows the philosophy of buying a whole fish and using every part throughout the menu making sure nothing goes to waste.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a day on the line with Chef Danny Garcia, executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry on Kent’s legacy and keep his culinary empire going.
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Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan knows a creamy mushroom sauce is the perfect way to coat farfalle pasta, especially when paired with juicy, seared steak! This quick and easy meal is made with Campbell's® Cream of Mushroom Soup.
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Try this steak recipe for an easy weeknight dinner.
Get the recipe: Easy Steak With Pan Sauce
Get the recipe: Easy Steak With Pan Sauce